Project Highlights: Near-Zero Waste Events

February 4, 2010 at 9:16 am Leave a comment

from Carnegie Mellon University | Pennsylvania, USA

The primary goals of the project are to reduce total event waste and divert as much landfill waste as possible. The project team will work with event coordinators to reduce the total food-related material purchased per head with the goal of integrating low-waste purchasing into event planning for 1-3 departments. The department demonstrations will be used to develop low-waste event purchasing practices. If possible, the project team will work with purchasing and event coordinators to estimate benchmarks for current practices. The team’s goal is to apply best practices to freshmen orientation events for the incoming class of 2014. This endeavor may demonstrate to the public that all flatware, cups, napkins, and food waste can be recycled or composted for an event serving several hundred heads. In terms of measurables, the team plans to measure the waste composted, recycled and land filled per head at all demonstration events. They will also create a simple mechanism to track the number of students, faculty and staff served by low-waste events.

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Entry filed under: *Universities in North America, Carnegie Mellon University, Pennsylvania, USA. Tags: , , , , , , , , , .

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